- Set the nori sheets on a dry cutting board
- Lay collard on top of nori sheet
- On one end place carrots, cucumber, avocado, and sesame seeds
- Drizzle salt over veggies
- Roll the end where veggies are tightly and keep rolling until the leaves are all wrapped up. Eat like a hand roll. You can dip in organic shoyu (soy sauce).
- You can also use sprouts, red bell pepper, scallions.
#1 on 2011-Jan-14 Fri 01:06+0
#2 on 2011-Jan-14 Fri 01:04+0
#3 on 2011-Jan-14 Fri 01:37+0