Collard Wraps

1 Collard leaves with ribs removed
1 sheet of raw nori seaweed sheets
¼ Cucumber julienned
1 Carrot julienned
¼ Avocado cut in long pieces
¼ cup raw sesame seeds
¼ tsp sea salt

  1. Set the nori sheets on a dry cutting board
  2. Lay collard on top of nori sheet
  3. On one end place carrots, cucumber, avocado, and sesame seeds
  4. Drizzle salt over veggies
  5. Roll the end where veggies are tightly and keep rolling until the leaves are all wrapped up. Eat like a hand roll. You can dip in organic shoyu (soy sauce).
  6. You can also use sprouts, red bell pepper, scallions.


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