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RECIPE: Easy, Homemade Protein Bar

by Megan Fleming on July 29, 2014, no comments

We use food to satisfy.We use food to nourish. We use food to celebrate. We use food to honor. When a life is brought into this world and when a life leaves this world we bring food to others’ tables. Creating a beneficial relationship with food changes us. Food is one of the biggest parts […]

Natural Gluten-Free Alternatives

by Holly Nall on May 2, 2013, 34 comments

People avoid gluten for a variety of reasons: celiac disease, intolerance, or for general good health. Eliminating such an ubiquitous ingredient from your diet can be challenging, so a number of food producers have begun manufacturing alternatives to traditionally wheat-based foods. These products don’t appeal to everyone, however, due to their higher cost and processed content. Fortunately, […]