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Natural Gluten-Free Alternatives

by Holly Nall on May 2, 2013, no comments

People avoid gluten for a variety of reasons: celiac disease, intolerance, or for general good health. Eliminating such an ubiquitous ingredient from your diet can be challenging, so a number of food producers have begun manufacturing alternatives to traditionally wheat-based foods. These products don’t appeal to everyone, however, due to their higher cost and processed content. Fortunately, […]